Download e-book for iPad: Authentic Norwegian Cooking by Astrid Karlsen Scott

By Astrid Karlsen Scott

Norway is an interesting and culturally-rich country—covered in snow for greater than part the 12 months, strewn with mountains that restrict land cultivation, and populated with pleasant, honest humans. And you can now take pleasure in all of Norway’s most interesting conventional meals with Authentic Norwegian Cooking. With greater than three hundred recipes collected from all through Norway, this accomplished cookbook is straightforward to exploit, boasts recipes for each party, offers the historical past of the dishes, and contains a whole index and recipe titles in English and Norwegian. incorporated between full-color photos are the recipes for delectable dishes, akin to:

     • Pickled mackerel
     • Marinated salmon
     • crammed cabbage leaves
     • Lamb roll
     • Bergen pretzels
     • Spinach pie
     • Rhubarb soup
     • Thick rice pancakes
     • candy cardamom bread
     • Marzipan cake
     • And extra!

writer Astrid Karlsen Scott additionally presents information for throwing events, a beneficial consultant to temperatures, weights, and conversions, and very good assets for much more Norwegian cooking. Heralded as “magnificent” via Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can get pleasure from Nordic eating any day of the week!

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