Maria Gieysztor de Gorgey's Art of Lithuanian Cooking PDF

By Maria Gieysztor de Gorgey

"Art of Lithuanian Cooking is a culinary exhibit of palate-pleasing nearby delights." --The Midwest publication assessment "Here is a set of Lithuanian recipes that would be welcome on any table." --The overseas Cookbook Revue This favourite Hippocrene cookbook contains over one hundred fifty genuine Lithuanian recupes equivalent to "Fresh Cucumber Soup," "Lithuanian Meat Pockets," "Hunter's Stew," "Potato Zeppelins," in addition to cuisine like "Homemade Honey Liqueur," and "Easter Gypsy Cake." The author's advent and straightforward step by step instructions make sure that even amateur chefs can create real, scrumptious Lithuanian recipes.

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