A Taste of Haiti (Hippocrene Cookbook Library) by Mirta Yurnet-Thomas PDF

By Mirta Yurnet-Thomas

With African, French, Arabic and Amerindian impacts, the meals and tradition of Haiti are attention-grabbing topics to discover. From the times of slavery to give instances, conventional Haitian delicacies has relied upon staples like root greens, beef, fish, and flavour enhancers like Pikliz (picklese, or scorching pepper vinegar) and Zepis (ground spices). This cookbook deals over a hundred Haitian recipes, together with conventional vacation meals and the author's favorite beverages and muffins. info on Haiti's heritage, vacation trips and celebrations, priceless meals staples, and cooking equipment will advisor the house chef on a culinary experience to this gorgeous island. Recipe titles are given in English, Creole, and French.

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