A Swedish Kitchen: Recipes and Reminiscences (Hippocrene by Judith Pierce Rosenberg PDF

By Judith Pierce Rosenberg

To many american citizens, Swedish delicacies is still a secret. From the Baltic Sea, the 100,000 lakes, and diverse rivers comes a wealth of fish and shellfish. ample forests supply online game, mushrooms, and berries. those light cuisine, mixed with staples like potatoes and different root greens; grains corresponding to rye; and herbs and spices, together with dill and cardamom, make up husmanskost, or vintage Swedish domestic cooking. The tales and recipes in A Swedish Kitchen rejoice this delicacies.

A Swedish Kitchen: Recipes and memories is the tale of an American woman's 25-year love affair with the land, humans, and food of this Nordic state. Sharing her love of nutrition and cooking, Judith Pierce Rosenberg leads readers to markets looking for wild strawberries and smoked reindeer, and to cafés for a cup of sturdy Swedish espresso and a kanelbulle (cinnamon bun) or mazarin (almond tart). between her culinary adventures are dinner at a barren region inn, a medieval dinner party, and a Christmas smorgasbord with all of the trimmings.

Throughout this culinary memoir, Rosenberg interweaves the ancient and cultural context of Swedish cooking, explaining the heritage of waffles and the traditions in the back of Saint Lucia Day. A Swedish Kitchen comprises eighty recipes that spotlight conventional Swedish flavors and parts, akin to purple currants, cloudberries, and cardamom, Recipes are designed to be used within the American kitchen, allowing readers and chefs to simply organize such Swedish favorites as rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestele (Jansson's temptation).

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